Saltie Public Food Database

Double Dutch Chocolate Muffins

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Brand Weis
UPC Code 041497106615
Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/454 g
Serving Sizes 1 muffin (114g)
muffin
Calories 440
Total Fat 23g 29%
Saturated Fat 5g 25%
Cholesterol 55mg 18%
Sodium 320mg 14%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 7%
Sugars 33.1g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 muffin of Double Dutch Chocolate Muffins are 49% in carbs, 47% in fat, and 5% in protein.

carbs: 49%
fat: 47%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Double Dutch Chocolate Muffins is 47%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Double Dutch Chocolate Muffins is estimated to be 28%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Water, Soybean Oil, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Eggs, Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Dextrose, Soy Lecithin [Emulsifier], Artificial Flavor), Cocoa Powder (Processed With Alkali), Contains 2% Or Less Of: Modified Cornstarch, Color (Caramel), Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Whey (Milk), Emulsifiers (Mono- And Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60), Natural And Artificial Flavor, Nonfat Dry Milk, Potassium Sorbate (Preservative), Salt, Wheat Gluten, Xanthan Gum, Guar Gum.

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