Saltie Public Food Database

Whole Wheat Enriched Bread

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UPC Code 045284964082
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/453 g
Serving Size 41g
g
Calories 110
Total Fat 2g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 19g 7%
Dietary Fiber 3g 11%
Sugars 2g
Protein 5g 10%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 41 g of Whole Wheat Enriched Bread are 67% in carbs, 16% in fat, and 18% in protein.

carbs: 67%
fat: 16%
protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Whole Wheat Enriched Bread is 46%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Whole Wheat Enriched Bread is estimated to be 37%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Whole Wheat Flour, Water, Vital Wheat Gluten, High Fructose Corn Syrup, Yeast, Contains 2% Or Less Of Each Of The Following: Soybean Oil, Salt, Honey, Diacetyl Tartaric Acid Esters Of Mono-diglycerides (Datem), Monoglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes (Contains Wheat), Potassium Bromate, Tricalcium Phosphate, Mineral Oil, Soy Lecithin, Preservative (Calcium Propionate).

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