Cooked Salted Duck Eggs

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Brand Pro Fusion

UPC Code 639192850065

Data Source USDA

Nutrition Facts

Package Weight 11.64 oz/330 g

Serving Sizes 1 egg (55g)

egg

Calories 100

Total Fat 7g 9%

Saturated Fat 2.5g 13%

Cholesterol 190mg 63%

Sodium 1090mg 47%

Total Carbohydrate 1g 0%

Dietary Fiber 0g 0%

Sugars 0g

Protein 7g 14%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 egg of Cooked Salted Duck Eggs are 4% in carbs, 66% in fat, and 29% in protein.

carbs: 4%

fat: 66%

protein: 29%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked Salted Duck Eggs is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked Salted Duck Eggs is estimated to be 73%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.