Cooking Hot Sauces, Spicy, Spicy

🌶️

Brand Schultz's Gourmet

UPC Code 857004001003

Data Source USDA

Nutrition Facts

Package Weight 397 g/14 oz

Serving Sizes 1 tbsp (15g)

tbsp

Calories 35

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 3mg 1%

Sodium 115mg 5%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 1.5g

Protein 0.5g 1%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Cooking Hot Sauces, Spicy, Spicy are 51% in carbs, 43% in fat, and 6% in protein.

carbs: 51%

fat: 43%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Cooking Hot Sauces, Spicy, Spicy is 27%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooking Hot Sauces, Spicy, Spicy is estimated to be 60%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Aged Cayenne Peppers, Distilled Water, Vinegar, Unsalted Butter, Sea Salt, Extra Virgin Olive Oil, Fresh Chopped Garlic, Peppers, Spices And Xanthan Gum.