Saltie Public Food Database

Manzanilla Olives Stuffed With Minced Pimento

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Brand La Romanella
UPC Code 041512087547
Data Source USDA

Nutrition Facts

Package Weight 10 oz/283 g
Serving Sizes 5 olives (14g)
olives
Calories 25
Total Fat 2.5g 3%
Saturated Fat 0.5g 3%
Cholesterol 0mg 0%
Sodium 251mg 11%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 5 olives of Manzanilla Olives Stuffed With Minced Pimento are 0% in carbs, 100% in fat, and 0% in protein.

carbs: 0%
fat: 100%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Manzanilla Olives Stuffed With Minced Pimento is 0%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Manzanilla Olives Stuffed With Minced Pimento is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Olives, Water, Minced Pimento Paste (Pimiento, Sodium Alginate, Guar Gum And Calcium Chloride), Salt, Lactic Acid, Citric Acid, Ascorbic Acid And Potassium Sorbate (Preservative)

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