Gluten Free Rice Pasta & Cheddar Macaroni & Cheese

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Brand Annie's

UPC Code 013534619518

Data Source USDA

Nutrition Facts

Package Weight 57 g/2.01 oz

Serving Sizes 1 package (57g)

package

Calories 220

Total Fat 4.5g 6%

Saturated Fat 3g 15%

Cholesterol 5mg 2%

Sodium 400mg 17%

Total Carbohydrate 40g 15%

Dietary Fiber 1g 4%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 package of Gluten Free Rice Pasta & Cheddar Macaroni & Cheese are 74% in carbs, 19% in fat, and 7% in protein.

carbs: 74%

fat: 19%

protein: 7%

Carbs to Weight Ratio

The carbs to weight ratio of Gluten Free Rice Pasta & Cheddar Macaroni & Cheese is 70%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Gluten Free Rice Pasta & Cheddar Macaroni & Cheese is estimated to be 15%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Rice Pasta ( White And Brown Rice Flour) Tapioca Starch, Cheddar Cheese ( Cultured Pasteurized Milk, Salt, Non-animal Enzymes), Nonfat Dry Milk, Corn Starch, Organic Coconut Oil, Whey, Butter, Salt, Cultured Whole Milk, Potassium Chloride, Sunflower Lecithin, Sodium Phosphate, Annatto Extract For Colr, Silicon Dioxide For Anticaking.