Marshmallow Cookie Dough Cake

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Brand David's Cookies

UPC Code 049578957224

Data Source USDA

Nutrition Facts

Package Weight 7.9 oz/224 g

Serving Size 224g

Calories 869

Total Fat 42.1g 54%

Saturated Fat 17g 85%

Cholesterol 69mg 23%

Sodium 580mg 25%

Total Carbohydrate 120g 44%

Dietary Fiber 0.9g 3%

Sugars 80g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 224 g of Marshmallow Cookie Dough Cake are 54% in carbs, 43% in fat, and 3% in protein.

carbs: 54%

fat: 43%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Marshmallow Cookie Dough Cake is 54%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Marshmallow Cookie Dough Cake is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Cake (Sugar, Enriched Wheat Flour Bleached ([Wheat Flour, Niacin, Reduced Iron, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Cocoa Processed With Alkali, Modified Food Starch, Soybean Oil, Dry Whey, Leavening [Baking Soda, Sodium Aluminum Phosphate], Vital Wheat Gluten, Salt, Caramel Color, Propylene Glycol Mono & Diesters Of Fatty Acids, Mono & Diglycerides, Sodium Stearoyl Lactylate, Dextrose, Tricalcium Phosphate, Artificial Flavor, Red #40, Corn Starch, Sulfites, Citric Acid, Ascorbic Acid [Dough Conditioner], Egg, Soy Flour), Chocolate Icing (Sugar, Water, Corn Syrup, Palm Oil, Cocoa [Processed With Alkali], Soybean Oil, Mono & Diglycerides, Salt, Polysorbate 60, Potassium Sorbate & Sorbic Acid [As Preservatives], Soy Lecithin, Natural & Artificial Flavors, Dextrose, Corn Starch, Caramel Color, Xanthan Gum, Cellulose Gum), Whipped Topping (Water, Sugar, Hydrogenated Palm Kernel Oil, Dextrose, Sodium Caseinate, Citric Acid, Polysorbate 80, Salt, Xanthan Gum, Polysorbate 60, Carbohydrate Gum, Polyglycerol Esters Of Fatty Acids, Potassium Sorbate, Mono & Diglycerides), Mallo Creme (High Fructose Corn Syrup, Corn Syrup, Water, Modified Food Starch, Titanium Dioxide [Color], Salt, Artificial Flavors, Benzoic Acid [Preservative], Xanthan Gum), Water, Eggs, Soybean Oil, Wheat Flour, Brown Sugar, Margarine (Vegetable Oil Blend [Palm Oil & Soybean Oil], Water, Salt, Soy Lecithin, Mono & Diglycerides, Citric Acid [Preservative], Natural Flavor, Beta Carotene [Color], Vitamin A Palmitate Added), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla, Salt), Sugar, Modified Corn Starch, Invert Sugar, Powdered Sugar, Artificial Vanilla Flavor, Nonfat Dry Milk, Salt.