Snickerdoodle Cookies

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Brand Grandma's

UPC Code 028400579711

Data Source USDA

Nutrition Facts

Serving Size 40.7g

Calories 190

Total Fat 9g 12%

Saturated Fat 3.5g 18%

Cholesterol 20mg 7%

Sodium 160mg 7%

Total Carbohydrate 26g 9%

Dietary Fiber 1g 4%

Sugars 13g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 40.7 g of Snickerdoodle Cookies are 54% in carbs, 42% in fat, and 4% in protein.

carbs: 54%

fat: 42%

protein: 4%

Carbs to Weight Ratio

The carbs to weight ratio of Snickerdoodle Cookies is 65%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Snickerdoodle Cookies is estimated to be 8%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Vegetable Shortening (Palm And Canola Oil, Tbhq [To Preserve Freshness]), Fructose, High Fructose Corn Syrup, Eggs, Butter (Cream, Salt), And Less Than 2% Of The Following: Buttermilk, Cream Of Tartar, Cinnamon, Leavening (Baking Soda, Monocalcium Phosphate, Ammonium Bicarbonate), Salt, Glycerol, Modified Corn Starch, Caramel Color, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Mono- And Diglycerides, Soy Lecithin, And Natural And Artificial Flavors.