Saltie Public Food Database

New York Style Cheesecake

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Brand A Shoprite
UPC Code 041190473038
Data Source USDA

Nutrition Facts

Package Weight 16 OZ/1 LB/454 g
Serving Size 113g
g
Calories 420
Total Fat 25g 32%
Saturated Fat 11g 55%
Cholesterol 50mg 17%
Sodium 250mg 11%
Total Carbohydrate 44g 16%
Dietary Fiber 2g 7%
Sugars 24g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 113 g of New York Style Cheesecake are 41% in carbs, 53% in fat, and 6% in protein.

carbs: 41%
fat: 53%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of New York Style Cheesecake is 39%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of New York Style Cheesecake is estimated to be 34%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream Cheese (Cultured Pasteurized Milk And Cream, Salt, Guar Gum, Locust Bean Gum, Xanthan Gum), Sugar, Water, Whole Wheat Flour, Palm Oil, Skim Milk, Soybean Oil, Wheat Flour, Whey, Sour Cream (Cultured Milk And Cream, Enzymes), Brown Sugar, Glucose Syrup, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Yolks, Natural Flavor, Egg Whites, Salt, Guar Gum, Locust Bean Gum, Xanthan Gum, Cinnamon, Soy Lecithin, Whey Protein Concentrate, Apocarotenal (Color), Enzymes, Turmeric (Color), Acacia, Beta-carotene (Color), Vitamin A Palmitate.

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