Saltie Public Food Database

Smoked Sausage

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Brand Prairie Belt
UPC Code 053400350107
Data Source USDA

Nutrition Facts

Package Weight 9.5 oz/269 g
Serving Sizes 2 sausages (62g)
sausages
Calories 140
Total Fat 10g 13%
Saturated Fat 3g 15%
Cholesterol 60mg 20%
Sodium 707mg 31%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 sausages of Smoked Sausage are 9% in carbs, 69% in fat, and 22% in protein.

carbs: 9%
fat: 69%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sausage: Mechanically Separated Chicken, Water, Chicken Skin, Pork Skin, Corn Syrup, Pork Spleens, Salt, Contains 2% Or Less Of: Mustard, Spices And Paprika, Natural Flavorings, Pork Stomachs, Sodium Tripolyphosphate, Extractives Of Paprika, Sodium Nitrite, Hickory Smoke Flavor. Stock: Chicken Broth.

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