Sea Salt Caramel Low Fat Ice Cream

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Brand Sundae Shoppe

UPC Code 4099100091991

Data Source USDA

Nutrition Facts

Serving Sizes 2/3 cup (91g)

cup

Calories 110

Total Fat 2g 3%

Saturated Fat 1g 5%

Cholesterol 25mg 8%

Sodium 150mg 7%

Total Carbohydrate 24g 9%

Dietary Fiber 6g 21%

Sugars 10g

Protein 6g 12%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2/3 cup of Sea Salt Caramel Low Fat Ice Cream are 70% in carbs, 13% in fat, and 17% in protein.

carbs: 70%

fat: 13%

protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Sea Salt Caramel Low Fat Ice Cream is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sea Salt Caramel Low Fat Ice Cream is estimated to be 65%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, Inulin, Milk Protein Concentrate*, Erythritol, Sugar, Cream, Contains 2% Or Less Of Egg Yolks, Natural Flavors, Corn Syrup, Monk Fruit Extract, Caramelized Sugar, Baking Soda, Sea Salt, Carob Bean Gum, Salt, Coconut Oil, Water, Sunflower Lecithin, Sodium Citrate, Pectin, Soy Lecithin, Glycerine, Disodium Phosphate, Vitamin A Palmitate, Caramel Color.