Saltie Public Food Database

California French Style Dressing & Marinade

🍽
UPC Code 021130479467
Data Source USDA

Nutrition Facts

Package Weight 16 fl oz/1 PT/473 mL
Serving Sizes 2 tbsp (30ml)
tbsp
Calories 80
Total Fat 6g 8%
Saturated Fat 1g 5%
Cholesterol 0mg 0%
Sodium 390mg 17%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 0%
Sugars 6g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of California French Style Dressing & Marinade are 34% in carbs, 66% in fat, and 0% in protein.

carbs: 34%
fat: 66%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of California French Style Dressing & Marinade is 23%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of California French Style Dressing & Marinade is estimated to be 57%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Tomato Puree (Water, Tomato Paste), Sugar, Vegetable Oil (Soybean Oil And/or Canola Oil), Distilled Vinegar, Salt, Less Than 2% Of: Modified Food Starch, Dried Onion, Phosphoric Acid, Xanthan Gum, Dextrose, Spice Extractives, Dried Garlic, Citric Acid, Guar Gum, Natural Flavor, Red 40, Yellow 6, Blue 1, Potassium Sorbate And Calcium Disodium Edta (Preservatives).

Also by Signature Select

Other Foods