Saltie Public Food Database

Crackers

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Brand Dux
UPC Code 047416040954
Data Source USDA

Nutrition Facts

Package Weight 8.82 oz/250 g
Serving Sizes 3 crackers (27.8g)
crackers
Calories 130
Total Fat 6g 8%
Saturated Fat 3g 15%
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 16g 6%
Dietary Fiber 0g 0%
Sugars 1g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 3 crackers of Crackers are 51% in carbs, 43% in fat, and 6% in protein.

carbs: 51%
fat: 43%
protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Crackers is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Crackers is estimated to be 11%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

(Enriched Wheat Flour) (Contains Niacin 75 Mg/kg. Iron [Ferrous Fumarate] 55 Mg/kg. Thiamine Mononitrate [Vitamin B1] 6.4 Mg/kg. Riboflavin [Vitamin B2] 7.0 Mg/kg. Folic Acid 1.54 Mg/kg), Vegetable Oil (Palm)*, Vegetable Shortening (Palm)*, Corn Starch, Invert Sugar, Salt, Sugar, Water, Leavenings [Sodium Bicarbonate E500, Monocalcium Phosphate E341, Ammonium Bicarbonate E503), Emulsifier (Lecithin (Soy) E322), Flavor Enhancer (Monosodium Glutamate E621], Artificial Flavors, Proteolytic Enzymes.

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