Strawberry Banana Frozen Yogurt
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UPC Code
070640012992
Data Source
USDA
Serving Sizes
0.5 cup (71g)
Calories
110
Total Fat
2g
3%
Saturated Fat
1g
5%
Cholesterol
20mg
7%
Sodium
50mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
7%
Sugars
17g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Strawberry Banana Frozen Yogurt are
73% in carbs, 16% in fat, and 11% in protein.
carbs:
73%
fat:
16%
protein:
11%
Carbs to Weight Ratio
The carbs to weight ratio of Strawberry Banana Frozen Yogurt is 28%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Strawberry Banana Frozen Yogurt is estimated to be 65%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Milk, Sugar, Strawberries, Cream, Inulin, Egg Yolks, Bananas, Carob Bean Gum, Salt, Cultures. Contains The Following Active Cultures: Lactobacillus Delbrueckii Subsp. Bulgaricus, Streptococcus Thermophilus.
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