5 Layer Dip, Classic

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Brand Rojo's

UPC Code 029358112722

Data Source USDA

Nutrition Facts

Package Weight 30 oz/850 g

Serving Sizes 2 tbsp (30g)

tbsp

Calories 30

Total Fat 1.5g 2%

Saturated Fat 1g 5%

Cholesterol 5mg 2%

Sodium 140mg 6%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 0g

Protein 1g 2%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of 5 Layer Dip, Classic are 41% in carbs, 46% in fat, and 14% in protein.

carbs: 41%

fat: 46%

protein: 14%

Carbs to Weight Ratio

The carbs to weight ratio of 5 Layer Dip, Classic is 10%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of 5 Layer Dip, Classic is estimated to be 82%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cooked Beans (Beans, Water), Tomatoes (Tomatoes, Tomato Juice), Sour Cream (Cultured Cream), Assorted Peppers (Jalapeno, Anaheim, Green Bell), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto Color, Natamycin [Natural Mold Inhibitor]), Onion, Tomato Paste, Avocado, Water, Contains 2% Or Less: Green Chiles (Green Chilies, Water), Cilantro, Salt, Spices, Distilled Vinegar, Modified Corn Starch, Paprika, Garlic And Onion Powder, Carrot Fiber, Gums (Xanthan, Guar, Locust Bean), Whey, Gelatin (Beef), Sodium Tripolyphosphate, Carrageenan, Calcium Sulfate, Citric Acid, Ascorbic Acid, Calcium Chloride, Lard, Lactic Acid, Natural Flavors, Sodium Benzoate And Potassium Sorbate (Added To Maintain Freshness).