Saltie Public Food Database

Spicy Chipotle Chicken Sausage With Fire Roasted Green Peppers And Cilantro, Spicy Chipotle With Fire Roasted Green Peppers And Cilantro

🌶️
Brand Al Fresco
UPC Code 030771096957
Data Source USDA

Nutrition Facts

Package Weight 14 oz
Serving Sizes 1 link (78g)
link
Calories 120
Total Fat 6g 8%
Saturated Fat 2g 10%
Cholesterol 60mg 20%
Sodium 340mg 15%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 1g
Protein 13g 26%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Spicy Chipotle Chicken Sausage With Fire Roasted Green Peppers And Cilantro, Spicy Chipotle With Fire Roasted Green Peppers And Cilantro are 4% in carbs, 49% in fat, and 47% in protein.

carbs: 4%
fat: 49%
protein: 47%

Carbs to Weight Ratio

The carbs to weight ratio of Spicy Chipotle Chicken Sausage With Fire Roasted Green Peppers And Cilantro, Spicy Chipotle With Fire Roasted Green Peppers And Cilantro is 1%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Spicy Chipotle Chicken Sausage With Fire Roasted Green Peppers And Cilantro, Spicy Chipotle With Fire Roasted Green Peppers And Cilantro is estimated to be 74%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skinless Chicken Meat, Fire Roasted Green Peppers, Contains 2% Or Less Of Adobo Sauce (Chipotle Peppers, Water, Tomato Puree, Vinegar, Salt, Sugar, Onion, Spices), Salt, Paprika, Water, Spices, Garlic, Vinegar, Lemon Juice Concentrate, Sugar, Natural Flavors, Cilantro, In A Natural Pork Casing.

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