Super Fudge Brownie Chocolate Ice Cream With Brownie Chunks And A Chocolate Fudge Swirl

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Brand Casey's

UPC Code 098437260890

Data Source USDA

Nutrition Facts

Package Weight 1.5 QT/1.42 L

Serving Size 89g

Calories 220

Total Fat 10g 13%

Saturated Fat 6g 30%

Cholesterol 25mg 8%

Sodium 85mg 4%

Total Carbohydrate 30g 11%

Dietary Fiber 1g 4%

Sugars 21g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 89 g of Super Fudge Brownie Chocolate Ice Cream With Brownie Chunks And A Chocolate Fudge Swirl are 54% in carbs, 41% in fat, and 5% in protein.

carbs: 54%

fat: 41%

protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Super Fudge Brownie Chocolate Ice Cream With Brownie Chunks And A Chocolate Fudge Swirl is 34%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Super Fudge Brownie Chocolate Ice Cream With Brownie Chunks And A Chocolate Fudge Swirl is estimated to be 52%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Milk, Cane Syrup, Cream, Fudge (Organic Cane Sugar, Water, Coconut Cream, Tapioca Syrup, Natural Flavors, Cocoa Processed With Alkali, Corn Starch, Guar Gum), Brownie Pieces (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Brown Sugar Sugar, Cane Syrups), Water, Cocoa Processed With Alkali, Palm Oil, Tapioca Starch, Sea Salt, Natural Flavor, Xanthan Gum), Corn Syrup, Whey, Cocoa (Cocoa Processed With Alkali, Salt, Sugar, Carrageenan, Vanilla), Nonfat Dry Milk, Stabilizer (Cellulose Gum, Mono & Diglycerides, Guar Gum, Polysorbate 80, Carrageenan, Standardized With Calcium Sulfate).