Half Yellow Cake Chocolate Icing, Chocolate Icing

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Brand Schnucks

UPC Code 041318310894

Data Source USDA

Nutrition Facts

Package Weight 596 g

Serving Sizes 0.125 of cake (75g)

of cake

Calories 300

Total Fat 16g 21%

Saturated Fat 6g 30%

Cholesterol 15mg 5%

Sodium 200mg 9%

Total Carbohydrate 38g 14%

Dietary Fiber 1g 4%

Sugars 30g

Protein 2g 4%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.125 of cake of Half Yellow Cake Chocolate Icing, Chocolate Icing are 50% in carbs, 47% in fat, and 3% in protein.

carbs: 50%

fat: 47%

protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Half Yellow Cake Chocolate Icing, Chocolate Icing is 51%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Half Yellow Cake Chocolate Icing, Chocolate Icing is estimated to be 25%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, High Oleic Soybean Oil, Hydrogenated Soybean And Cottonseed Oil, Cocoa (Processed With Alkali), Contains 2% Or Less Of The Following: Soybean And Palm Oil, Egg Whites, Egg Yolk, Nonfat Milk, Corn Syrup, Corn Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt, Dextrose, Modified Tapioca Starch, Emulsifiers (Propylene Glycol Mono And Diesters Of Fatty Acids, Mono And Diglycerides, Sorbitan Monostearate, Sodium Stearoyl Lactylate, Polysorbate 60), Tetrasodium Pyrophosphate, Xanthan Gum, Calcium Acetate, Guar Gum, Cellulose Gum, Natural And Artificial Flavor, Sorbic Acid (Preservative), Soy Flour, Red 40, Yellow 5, Soy Lecithin, Chocolate.