Margarita Daisy Cookie
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UPC Code
896211004759
Data Source
USDA
Package Weight
1.13 OZ/32 g
Serving Size
32g
Calories
210
Total Fat
6g
8%
Saturated Fat
2g
10%
Cholesterol
20mg
7%
Sodium
160mg
7%
Total Carbohydrate
49.9g
18%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 32 g of Margarita Daisy Cookie are
77% in carbs, 21% in fat, and 2% in protein.
carbs:
77%
fat:
21%
protein:
2%
Carbs to Weight Ratio
The carbs to weight ratio of Margarita Daisy Cookie is 156%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Margarita Daisy Cookie is estimated to be -78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Wheat Flour (Fortified With Iron, Niacin, Thiamine, Vitamin B1, Riboflavin And Folic Acid), Sugar (Fortified With Vitamin A), Vegetable Fat (Palm Stearin, Palm Oil, Antioxidants Tbhq, Bht, Bha 0.015%), Eggs, Whey Powder, Baking Powder (Sodium Bicarbonate, Sodium Aluminium Sulfate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Ammonium Bicarbonate), Salt, Artificial Flavors (Including Vanilla And Butter), Artificial Color(Including Fd&c Red No.40 And Yellow No.5).
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