Teriyaki Beef Stick

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Brand Jack Link's

UPC Code 017082886927

Data Source USDA

Nutrition Facts

Package Weight 0.92 oz/26 g

Serving Sizes 1 stick (26g)

stick

Calories 110

Total Fat 9g 12%

Saturated Fat 3g 15%

Cholesterol 20mg 7%

Sodium 439mg 19%

Total Carbohydrate 3g 1%

Dietary Fiber 0g 0%

Sugars 2g

Protein 5g 10%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 stick of Teriyaki Beef Stick are 11% in carbs, 72% in fat, and 18% in protein.

carbs: 11%

fat: 72%

protein: 18%

Carbs to Weight Ratio

The carbs to weight ratio of Teriyaki Beef Stick is 12%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Teriyaki Beef Stick is estimated to be 35%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef, Water, Fructose, Brown Sugar, Salt, Contains 2% Or Less Of Flavors, Maltodextrin, Soy Sauce (Soybeans, Salt, Sugar), Yeast Extract, Molasses, Pineapple Juice, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavors, Sulfiting Agents), Sugar, Sodium Erythorbate, Modified Food Starch, Lactic Acid Starter Culture, Sodium Nitrite, Casing (Caramel Annatto, Red 3).