Hatch Chile Queso Dip

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Brand Silver Star

UPC Code 819993005417

Data Source USDA

Nutrition Facts

Package Weight 16 oz/1 lbs/453 g

Serving Sizes 2 tbsp (28g)

tbsp

Calories 40

Total Fat 3g 4%

Saturated Fat 0.4g 2%

Cholesterol 30mg 10%

Sodium 300mg 13%

Total Carbohydrate 4g 1%

Dietary Fiber 0g 0%

Sugars 1g

Protein 0g 0%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 tbsp of Hatch Chile Queso Dip are 37% in carbs, 63% in fat, and 0% in protein.

carbs: 37%

fat: 63%

protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Hatch Chile Queso Dip is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Hatch Chile Queso Dip is estimated to be 75%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Water, Green Chiles, Cheese Blend (Corn Starch, Maltodextrin, Whey, Dextrose, Cheddar Cheese [Pasturized Milk, Cheese Culture, Salt, Enzymes], Yeast, Xanthan Gum, Lecithin, Gum Arabic, Spice Extractives), Canola Oil, Tomatoes (Tomatoes, Tomato Puree, Salt, Citric Acid), Cheddar Flavor, (Cheddar Cheese [Pasturized Milk, Cultures, Salt, Enzymes], Cream, Mozzarella Cheese [Part Skim Milk, Cultures, Salt, Enzyme], Yeast), Natural Flavor (Includes Butter Culture, Fermented Dairy Products), And Emulsifier (Enzyme Modifies Egg Yolks, Salt).