Saltie Public Food Database

Wieners, Cheddar Cheese

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Brand R-line
UPC Code 716055001113
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 1.75 oz (49g)
oz
Calories 160
Total Fat 15g 19%
Saturated Fat 6g 30%
Cholesterol 30mg 10%
Sodium 410mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 7g 14%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.75 oz of Wieners, Cheddar Cheese are 2% in carbs, 81% in fat, and 17% in protein.

carbs: 2%
fat: 81%
protein: 17%

Carbs to Weight Ratio

The carbs to weight ratio of Wieners, Cheddar Cheese is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Wieners, Cheddar Cheese is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Beef And Pork, Water, Wisconsin Cheddar Cheese (Cultured Pasteurized Milk, Salt Enzymes, Annatto Calcium Chloride) Salt, Corn Syrup Solids, Spice, Sodium Erythorbate, Sodium Nitrite, Natural Sheep Casing.

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