Saltie Public Food Database

High Plains Heat Championship Seasoning

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Brand Head Country
UPC Code 028239008109
Data Source USDA

Nutrition Facts

Package Weight 10 oz/0.625 lbs/283 g
Serving Size 1g
g
Calories 0
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 80mg 3%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 g of High Plains Heat Championship Seasoning are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of High Plains Heat Championship Seasoning is 100%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of High Plains Heat Championship Seasoning is estimated to be 0%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Dehydrated Garlic And Onion, Brown Sugar, Spices Including Chili Pepper, Salt, Paprika, Natural Smoke Flavor And No More Than 2% Silicon Dioxide Added To Prevent Caking.

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