Bertolli Garlic Shrimp, 24 Oz
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UPC Code
00036200256916
Data Source
USDA
Serving Sizes
1/2 package (340g)
Calories
340
Total Fat
11g
14%
Saturated Fat
1.5g
8%
Cholesterol
34mg
11%
Sodium
751mg
33%
Total Carbohydrate
42.8g
16%
Dietary Fiber
3.1g
11%
Sugars
4g
Protein
13g
26%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1/2 package of Bertolli Garlic Shrimp, 24 Oz are
53% in carbs, 31% in fat, and 16% in protein.
carbs:
53%
fat:
31%
protein:
16%
Carbs to Weight Ratio
The carbs to weight ratio of Bertolli Garlic Shrimp, 24 Oz is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bertolli Garlic Shrimp, 24 Oz is estimated to be 80%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Blanched Penne Pasta [Water, Enriched Semolina Four (Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil], Tomatoes, Cherry Tomatoes, Cooked Garlic Shrimp [Shrimp, Garlic Powder, Maltodextrin, Modified Corn Starch, Corn Syrup Solids, Salt, Sugar, Spices, Lemon Jiuce Solids, Autolyzed Yeast Extract, Cellulose Gum, Lemon Oil, Citric Acid, Natural Flavor, Less Than 2% Tricalcium Phosphate (To Prevent Caking), Tripolyphosphate (To Retain Moisture)], Water, Asparagus, White Wine, Soybean Oil, Extra Virgin Olive Oil, Garlic, Basil, Onions, Salt, Rice Starch, Nonfat Milk, Clam Extract Concentrate, Parsley, Wheat Flour, Whole Eggs, Grated Parmesan Cheese (Pasteurized Cow™s Milk, Culture, Salt, Enzymes), Spices. Contains: Wheat, Crustaceans, Soy, Milk, Eggs.
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