Reduced Sodium Sushi Soy Sauce Lightly Seasoned With Salted Sake & Rice Vinegar, Sushi Soy
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UPC Code
07789051504
Data Source
USDA
Package Weight
5 FL OZ/148 mL
Serving Size
15ml
Calories
15
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
590mg
26%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 15 ml of Reduced Sodium Sushi Soy Sauce Lightly Seasoned With Salted Sake & Rice Vinegar, Sushi Soy are
75% in carbs, 0% in fat, and 25% in protein.
carbs:
75%
fat:
0%
protein:
25%
Carbs to Weight Ratio
The carbs to weight ratio of Reduced Sodium Sushi Soy Sauce Lightly Seasoned With Salted Sake & Rice Vinegar, Sushi Soy is 20%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Reduced Sodium Sushi Soy Sauce Lightly Seasoned With Salted Sake & Rice Vinegar, Sushi Soy is estimated to be 73%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Soy Sauce (Water, Soybeans, Rice, Salt), Water, Sugar, Salted Sake (Water, Rice, Salt), Alcohol, Rice Vinegar, Lactic Acid, Yeast Extract.
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