Saltie Public Food Database

Smoked Sausage With Jalapeno & Pepper Jack Cheese, Jalapeno & Pepper Jack Cheese

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UPC Code 05075108026
Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 g
Serving Size 85g
g
Calories 170
Total Fat 13g 17%
Saturated Fat 4.5g 23%
Cholesterol 45mg 15%
Sodium 600mg 26%
Total Carbohydrate 2g 1%
Dietary Fiber 0.3g 1%
Sugars 2g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 85 g of Smoked Sausage With Jalapeno & Pepper Jack Cheese, Jalapeno & Pepper Jack Cheese are 5% in carbs, 68% in fat, and 28% in protein.

carbs: 5%
fat: 68%
protein: 28%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage With Jalapeno & Pepper Jack Cheese, Jalapeno & Pepper Jack Cheese is 2%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage With Jalapeno & Pepper Jack Cheese, Jalapeno & Pepper Jack Cheese is estimated to be 68%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Raised With No Antibiotics, Water, Jalapeno Peppers, Pepper Jack Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes, Jalapeno & Bell Peppers), Seasoning (Salt, Cane Sugar, Mustard, Spices, Paprika, Spice Extractives), Celery Juice Powder, Sugar, Cherry Powder, Paprika, Cayenne Pepper.

Also by Silva Sausage Co.

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