Saltie Public Food Database

Smoked Sausage With Bourbon Uncured Bacon & Black Pepper

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UPC Code 050754108538
Data Source USDA

Nutrition Facts

Package Weight 12 OZ/340 g
Serving Sizes 1 link (85g)
link
Calories 200
Total Fat 15g 19%
Saturated Fat 5g 25%
Cholesterol 45mg 15%
Sodium 670mg 29%
Total Carbohydrate 4g 1%
Dietary Fiber 0.3g 1%
Sugars 3g
Protein 12g 24%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 link of Smoked Sausage With Bourbon Uncured Bacon & Black Pepper are 8% in carbs, 68% in fat, and 24% in protein.

carbs: 8%
fat: 68%
protein: 24%

Carbs to Weight Ratio

The carbs to weight ratio of Smoked Sausage With Bourbon Uncured Bacon & Black Pepper is 5%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Smoked Sausage With Bourbon Uncured Bacon & Black Pepper is estimated to be 64%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork Raised With No Antibiotics Water, Uncured Bacon (Pork, Water, Salt, Turbinado Sugar, Celery Powder, Coated With Sugar, Brown Sugar And Maple Syrup), Seasonings (Salt, Sugar, Dextrose, Spices, Cultured Whey, Paprika), Honey, Bourbon Whiskey, Cracked Black Pepper, Celery Powder, Cherry Powder, Natural Smoke Flavoring.

Also by Silva Sausage Co.

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