Greek Frozen Yogurt, Vanilla
🥛
UPC Code
725439957441
Data Source
USDA
Package Weight
1 PT/437 mL
Serving Sizes
0.5 cup (86g)
Calories
150
Total Fat
4.5g
6%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
115mg
5%
Total Carbohydrate
22g
8%
Dietary Fiber
0g
0%
Sugars
19g
Protein
5g
10%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Greek Frozen Yogurt, Vanilla are
59% in carbs, 27% in fat, and 13% in protein.
carbs:
59%
fat:
27%
protein:
13%
Carbs to Weight Ratio
The carbs to weight ratio of Greek Frozen Yogurt, Vanilla is 26%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Greek Frozen Yogurt, Vanilla is estimated to be 63%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Skim Milk, Sugar, Cream, Corn Syrup, Whey Protein Concentrate, Cultured Dairy Solids (Whey Protein Concentrate, Whey, Nonfat Dried Milk, Natural Flavor), Milk Protein Concentrate, Sodium Citrate, Mono And Diglycerides, Carob Bean Gum, Pectin, Carrageenan, Vanilla Extract, Yogurt Culture (L. Acidophilus, L. Bulgaricus, L. Casei, S. Thermophilus).
Other Foods