Saltie Public Food Database

Sugar Free Assorted 3 Flavor Mix Pecan Delights, Caramels & Coconut In Chocolate Candy, Assorted

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UPC Code 077260090935
Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g
Serving Sizes 2 pieces (29g)
pieces
Calories 120
Total Fat 8g 10%
Saturated Fat 5g 25%
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 0g
Protein 2g 4%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Sugar Free Assorted 3 Flavor Mix Pecan Delights, Caramels & Coconut In Chocolate Candy, Assorted are 46% in carbs, 49% in fat, and 5% in protein.

carbs: 46%
fat: 49%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Sugar Free Assorted 3 Flavor Mix Pecan Delights, Caramels & Coconut In Chocolate Candy, Assorted is 59%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Sugar Free Assorted 3 Flavor Mix Pecan Delights, Caramels & Coconut In Chocolate Candy, Assorted is estimated to be 7%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Chocolate Candy {Maltitol, Cocoa Butter, Chocolate, Sodium Caseinate (Milk), Milk Fat, Soy Lecithin (Emulsifier), Vanilla, Salt, Rebiana (Stevia Extract)}, Maltitol Syrup, Polydextrose, Palm Kernel Oil, Pecans, Coconut With Sodium Metabisulfite (Preserves Whiteness), Sodium Caseinate (Milk), Sorbitol, Maltitol, Natural And Artificial Flavors, Salt, Soy Lecithin (Emulsifier), Butter, Cream, Fd&c Colors (Red 40, Yellow 5 & 6, Blue 1), Sodium Benzoate (Preservative) And Citric Acid.

Also by Russell Stover

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