Extra Creamy Ice Cream, Cardamom Almond Butter

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Brand Tillamook

UPC Code 072830075169

Data Source USDA

Nutrition Facts

Package Weight 15.5 fl oz/458 mL

Serving Sizes 0.5 cup (97g)

cup

Calories 260

Total Fat 17g 22%

Saturated Fat 8g 40%

Cholesterol 30mg 10%

Sodium 80mg 3%

Total Carbohydrate 25g 9%

Dietary Fiber 1g 4%

Sugars 23g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.5 cup of Extra Creamy Ice Cream, Cardamom Almond Butter are 37% in carbs, 57% in fat, and 6% in protein.

carbs: 37%

fat: 57%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Extra Creamy Ice Cream, Cardamom Almond Butter is 26%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Extra Creamy Ice Cream, Cardamom Almond Butter is estimated to be 53%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cream, Skim Milk, Sugar, Cardamom Base (Water, Sugar, Honey, Corn Starch, Natural Flavor, Cardamom, Citric Acid), Almond Butter Ripple (Almond Butter, Powdered Sugar, Canola Oil, Salt, Sunflower Lecithin), Locust Bean Gum, Guar Gum.