Chocolate Molten Cake Chocolate Ice Cream With Cake Truffle Pieces & A Chocolate Frosting Swirl
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UPC Code
851916003056
Data Source
USDA
Package Weight
1 PT/473 mL
Serving Sizes
0.5 cup (120g)
Calories
280
Total Fat
12g
15%
Saturated Fat
6g
30%
Cholesterol
74mg
25%
Sodium
46mg
2%
Total Carbohydrate
38g
14%
Dietary Fiber
4g
14%
Sugars
34g
Protein
6g
12%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cup of Chocolate Molten Cake Chocolate Ice Cream With Cake Truffle Pieces & A Chocolate Frosting Swirl are
54% in carbs, 38% in fat, and 8% in protein.
carbs:
54%
fat:
38%
protein:
8%
Carbs to Weight Ratio
The carbs to weight ratio of Chocolate Molten Cake Chocolate Ice Cream With Cake Truffle Pieces & A Chocolate Frosting Swirl is 32%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chocolate Molten Cake Chocolate Ice Cream With Cake Truffle Pieces & A Chocolate Frosting Swirl is estimated to be 53%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Milk, Cream, Organic Cane Sugar, Organic Cocoa Powder, Cage Free Eggs, Organic Chocolate Liquor, Nonfat Milk, Non-GMO Fudge (Powdered Sugar, Peanut Oil, Cocoa, Nonfat Dry Milk, Salt, Sunflower Lecithin), Non-GMO Chocolate Truffles (Sugar, Coconut Oil, Cocoa [Processed With Alkali], Natural Cocoa, Chocolate Liquor, Nonfat Milk, Butter, Powdered Sugar, Corn Starch, Whole Milk Powder, Butter Fat, Soy Lecithin, Natural Flavor), Carob Bean Gum, Guar Gum, Acacia Gum.
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