Porcini Mushroom Ravioli

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Brand Nob Hill Trading Co.

UPC Code 046567030715

Data Source USDA

Nutrition Facts

Package Weight 10 oz/284 g

Serving Sizes 1 cup (142g)

cup

Calories 440

Total Fat 23g 29%

Saturated Fat 12g 60%

Cholesterol 115mg 38%

Sodium 920mg 40%

Total Carbohydrate 47g 17%

Dietary Fiber 3g 11%

Sugars 2g

Protein 14g 28%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 cup of Porcini Mushroom Ravioli are 42% in carbs, 46% in fat, and 12% in protein.

carbs: 42%

fat: 46%

protein: 12%

Carbs to Weight Ratio

The carbs to weight ratio of Porcini Mushroom Ravioli is 33%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Porcini Mushroom Ravioli is estimated to be 41%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Filling: Sauteed Mushrooms (Mushrooms, Porcini Mushrooms, Onion, Sunflower Oil, Parsley, Salt, Dried Porcini Mushroom, Black Pepper, Garlic), Butter, Breadcrumbs (Wheat Flour, Natural Yeast, Salt), Ricotta Cheese (Cultured Whey, Salt, Citric Acid), Water, Grana Padano Cheese Dop (Milk, Salt, Rennet, Lysozyme From Egg White), Salt, Dried Porcini Mushroom. Pasta: Soft Wheat Flour, Pasteurized Eggs, Durum Wheat Semolina.