Saltie Public Food Database

Pork Tenderloin With Seasonings Pork Tenderloin With Peri Peri Seasonings Cook In Bag

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UPC Code 00736490842072
Data Source USDA

Nutrition Facts

Package Weight 1.15 LBR
Serving Sizes 4 oz (100g)
oz
Calories 110
Total Fat 2.5g 3%
Saturated Fat 1g 5%
Cholesterol 55mg 18%
Sodium 490mg 21%
Total Carbohydrate 3g 1%
Dietary Fiber 1g 4%
Sugars 0g
Protein 18g 36%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4 oz of Pork Tenderloin With Peri Peri Seasonings Cook In Bag are 11% in carbs, 21% in fat, and 68% in protein.

carbs: 11%
fat: 21%
protein: 68%

Carbs to Weight Ratio

The carbs to weight ratio of Pork Tenderloin With Peri Peri Seasonings Cook In Bag is 3%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Pork Tenderloin With Peri Peri Seasonings Cook In Bag is estimated to be 77%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Basted Nte 16% Added Solution* Of Water, Potassium Chloride, Vinegar, Natural Flavor. **Seasonings Ingredients: Spices Including Chili Pepper, Salt, Dehydrated Garlic, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice And Lemon Oil), Lemon Peel, Garlic Powder, Natural Hickory Smoke Flavor (Maltodextrin, Natural Hickory Smoke Flavor).

Also by Prairie Fresh® Signature

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