Saltie Public Food Database

Mickey Mouse Valentines Cookie Kit

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Brand Wilton
UPC Code 070896106803
Data Source USDA

Nutrition Facts

Package Weight 17 OZ/482 g
Serving Size 30g
g
Calories 120
Total Fat 2.5g 3%
Saturated Fat 1.5g 8%
Cholesterol 0mg 0%
Sodium 40mg 2%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Sugars 17g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 30 g of Mickey Mouse Valentines Cookie Kit are 78% in carbs, 19% in fat, and 3% in protein.

carbs: 78%
fat: 19%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Mickey Mouse Valentines Cookie Kit is 77%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Mickey Mouse Valentines Cookie Kit is estimated to be 12%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Cookies: Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Fungal-amylase, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Water, Invert Sugar, Sodium Bicarbonate, Natural And Artificial Flavor, Salt. Ready-to-use Red Icing: Sugar, Water, Vegetable Shortening (Palm Oil Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetylated Monoglycerides, Artificial Vanilla Flavor, Red 40, Citric Acid, Potassium Sorbate (Preservative), Polysorbate 60, Yellow 6. Ready-to-use Black Icing: Sugar, Water, Vegetable Shortening (Palm Oil, Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Red 40, Acetylated Monoglycerides, Artificial Vanilla Flavor, Yellow 5, Potassium Sorbate (Preservative), Polysorbate 60, Citric Acid, Blue 1 Ready-to-use White Icing: Sugar, Water, Vegetable Shortening (Palm Oil, Modified Palm Oil, Mono- And Diglycerides, Polysorbate 60), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Modified Corn Starch, Salt, Acetic Acid Esters Of Mono- And Diglycerides Of Fatty Acids, Artificial Vanilla Flavor, Titanium Dioxide (Color), Citric Acid, Potassium Sorbate (Preservative), Polysorbate 60. Pink & Red Sparkling Sugar: Sugar, Confectioner's Glaze, Carnauba Wax, Red 40, Red 3, Yellow 6. White & Gold & Red Pearlized Candies: Sugar, Corn Starch, Dextrose, Dextrin, Magnesium Stearate, Confectioner's Glaze, Gum Arabic, Carnauba Wax, Artificial Vanilla Flavor, Mica-based Pearlescent Pigments, Caramel Color, Red 40, Yellow 5, Red 3, Yellow 6.

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