Classic Yellow Cake With Chocolate Icing, Chocolate Icing
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UPC Code
078742333359
Data Source
USDA
Package Weight
6 oz/170 g
Serving Sizes
0.5 cake (85g)
Calories
320
Total Fat
12g
15%
Saturated Fat
4.5g
23%
Cholesterol
15mg
5%
Sodium
340mg
15%
Total Carbohydrate
49g
18%
Dietary Fiber
1g
4%
Sugars
36g
Protein
3g
6%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.5 cake of Classic Yellow Cake With Chocolate Icing, Chocolate Icing are
62% in carbs, 34% in fat, and 4% in protein.
carbs:
62%
fat:
34%
protein:
4%
Carbs to Weight Ratio
The carbs to weight ratio of Classic Yellow Cake With Chocolate Icing, Chocolate Icing is 58%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Classic Yellow Cake With Chocolate Icing, Chocolate Icing is estimated to be 25%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Egg Whites, Water, Vegetable Shortening (Palm Oil, Mono- And Diglycerides, Polysorbate 60), Soybean Oil, Eggs, Contains Less Than 2% Of The Following: Cocoa Processed With Alkali, Invert Sugar, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Wheat Starch, Modified Tapioca And Corn Starch, Propylene Glycol Mono- And Diesters Of Fats And Fatty Acids, Whey (A Milk Derivative), Salt, Dextrose, Mono- And Diglycerides, Natural And Artificial Flavor, Soy Lecithin, Sodium Caseinate (A Milk Derivative), Guar Gum, Polysorbate 60, Xanthan Gum, Sodium Stearoyl Lactylate, Disodium Phosphate, Ascorbic Acid, Citric Acid, Yellow 5 Lake.
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