Saltie Public Food Database

White Toffee

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UPC Code 896624002106
Data Source USDA

Nutrition Facts

Package Weight 4 oz/113 g
Serving Sizes 1.5 pieces (40g)
pieces
Calories 220
Total Fat 17g 22%
Saturated Fat 8g 40%
Cholesterol 25mg 8%
Sodium 75mg 3%
Total Carbohydrate 18g 7%
Dietary Fiber 1g 4%
Sugars 16g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1.5 pieces of White Toffee are 30% in carbs, 65% in fat, and 5% in protein.

carbs: 30%
fat: 65%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of White Toffee is 45%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of White Toffee is estimated to be 5%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sugar, Butter, Cream, Salt, White Flavored Chocolate (Sugar, Partially Hydrogenated Palm Kernel Oil, Whey, Nonfat Milk, Soy, Lecithin, Artificial Color (Titanium Dioxide) And Artificial Flavor), Almonds, Pecans.

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