Saltie Public Food Database

Cooked Salami

🥓
Brand Higueral
UPC Code 743542044001
Data Source USDA

Nutrition Facts

Package Weight 40 oz/2.5 lbs/1.14 kg
Serving Sizes 2 oz (56g)
oz
Calories 150
Total Fat 12g 15%
Saturated Fat 5g 25%
Cholesterol 30mg 10%
Sodium 571mg 25%
Total Carbohydrate 2g 1%
Dietary Fiber 1g 4%
Sugars 1g
Protein 8g 16%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 oz of Cooked Salami are 5% in carbs, 73% in fat, and 22% in protein.

carbs: 5%
fat: 73%
protein: 22%

Carbs to Weight Ratio

The carbs to weight ratio of Cooked Salami is 4%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Cooked Salami is estimated to be 61%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Pork, Beef, Water, Corn Starch, Salt, Sugar, Flavorings, Rice Protein, Beef Flavor (Dried Beef Stock, Yeast Extract, Maltodextrin, Caramel Color, Disodium Inosinate, Disodium Guanylate, Canola Oil), Hydrolyzed Corn Protein, Sodium Phosphate, Dehydrated Garlic, Monosodium Glutamate, Sodium Nitrite, Cochneal.

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