Saltie Public Food Database

Caribbean Marinade Hot Jerk Sauce

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UPC Code 013964201505
Data Source USDA

Nutrition Facts

Package Weight 14 oz/397 g
Serving Sizes 1 tbsp (14g)
tbsp
Calories 15
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 90mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 0g 0%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 tbsp of Caribbean Marinade Hot Jerk Sauce are 100% in carbs, 0% in fat, and 0% in protein.

carbs: 100%
fat: 0%
protein: 0%

Carbs to Weight Ratio

The carbs to weight ratio of Caribbean Marinade Hot Jerk Sauce is 14%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Caribbean Marinade Hot Jerk Sauce is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Onions, White Vinegar, Habanero Peppers, Soy Sauce (Water, Wheat, Soybeans, Salt), Brown Sugar, Garlic, Teriyaki Sauce (Soy Sauce, Wine, High-fructose Corn Syrup, Water, Vinegar, Salt, Spices, Onion Powder, Succinic Acid, Garlic Powder), Olive Oil, Thyme, Cinnamon, Cloves, Sesame Seeds, White Pepper And Black Pepper.

Also by Baron's International Kitchen

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