Saltie Public Food Database

Authentic French Brioche With Pastry Cream

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UPC Code 891071001443
Data Source USDA

Nutrition Facts

Package Weight 17.64 oz/500 g
Serving Sizes 0.1 brioche (50g)
brioche
Calories 140
Total Fat 2.8g 4%
Saturated Fat 1.2g 6%
Cholesterol 8mg 3%
Sodium 150mg 7%
Total Carbohydrate 25g 9%
Dietary Fiber 0.8g 3%
Sugars 11g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.1 brioche of Authentic French Brioche With Pastry Cream are 73% in carbs, 18% in fat, and 9% in protein.

carbs: 73%
fat: 18%
protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Authentic French Brioche With Pastry Cream is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Authentic French Brioche With Pastry Cream is estimated to be 38%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Wheat Flour, Pastry Cream 35% (Water, Sugar, Egg Whites, Modified Potato Starch, Whole Milk Powder, Whey Powder, Natural Flavor, Maltodextrin, Thickener : Xanthan Gum, Natural Vanilla Flavor, Color : Beta Carotene), Sugar Icing (Sugar, Glucose Syrup), Sugar, Eggs, Non Hydrogenated Vegetable Oils (Palm, Canola), Yeast, Egg Whites, Natural Flavor, Salt, Wheat Gluten, Emulsifier : Mono- And Diglycerides Of Fatty Acids, Milk Protein, Deactivated Yeast, Acidity Regulator : Citric Acid, Color : Beta Carotene.

Also by Euro Classic Imports

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