Blueberry Lemon Loaf Cake

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Brand Acme

UPC Code 041144806691

Data Source USDA

Nutrition Facts

Package Weight 16 oz

Serving Sizes 1 slice (56g)

slice

Calories 200

Total Fat 9g 12%

Saturated Fat 2g 10%

Cholesterol 40mg 13%

Sodium 160mg 7%

Total Carbohydrate 28g 10%

Dietary Fiber 10g 36%

Sugars 16g

Protein 3g 6%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Blueberry Lemon Loaf Cake are 55% in carbs, 40% in fat, and 6% in protein.

carbs: 55%

fat: 40%

protein: 6%

Carbs to Weight Ratio

The carbs to weight ratio of Blueberry Lemon Loaf Cake is 50%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Blueberry Lemon Loaf Cake is estimated to be 29%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Wheat Flour, Sugar, Eggs, Blueberries, Soybean Oil, Water, Sugared Lemon (Ground Lemon Peel, Sugar, Lemon Oil), Sour Cream (Cultured Pasteurized Light Cream, Nonfat Milk And Enzymes), Modified Food Starch, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Mono And Diglycerides, Buttermilk Solids, Salt, Natural Flavor, Xanthan Gum, Enzyme, Artificial Color Fd&c Yellow #5.