Steak Sauce
🥩
UPC Code
01380200
Data Source
USDA
Calories
25
Total Fat
0g
0%
Saturated Fat
0g
0%
Cholesterol
0mg
0%
Sodium
211mg
9%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
4g
Protein
0g
0%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 17 g of Steak Sauce are
100% in carbs, 0% in fat, and 0% in protein.
carbs:
100%
fat:
0%
protein:
0%
Carbs to Weight Ratio
The carbs to weight ratio of Steak Sauce is 29%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Steak Sauce is estimated to be 71%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Tomato Puree (Tomato Paste, Water), High Fructose Corn Syrup, Malt Vinegar, Lea & Perrins Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Distilled White Vinegar, Salt, Modified Food Starch, Contains Less Than 2% Of The Following: Raisin Juice Concentrate, Mustard Flour, Caramel Color, Soybean Oil, Turmeric, Spices, Apple Puree, Sodium Benzoate And Potassium Sorbate (Preservatives), Garlic Powder, Onion Powder, Natural Flavors.
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