Saltie Public Food Database

Oven Roasted Turkey Breast

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Brand Weis Quality
UPC Code 041497066124
Data Source USDA

Nutrition Facts

Package Weight 396 g/14 oz
Serving Sizes 1 slice (28g)
slice
Calories 30
Total Fat 1g 1%
Saturated Fat 0g 0%
Cholesterol 10mg 3%
Sodium 339mg 15%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 slice of Oven Roasted Turkey Breast are 28% in carbs, 31% in fat, and 41% in protein.

carbs: 28%
fat: 31%
protein: 41%

Carbs to Weight Ratio

The carbs to weight ratio of Oven Roasted Turkey Breast is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Oven Roasted Turkey Breast is estimated to be 79%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Turkey Breast,water,salt,dextrose,potassium Lactate,modified Corn Starch,carrageenan,sodium Phosphate,sodium Diacetate,sodium Erythorbate,sodium Nitrite

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