Saltie Public Food Database

Style Cake

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Brand Tres Leches
UPC Code 049800157057
Data Source USDA

Nutrition Facts

Package Weight 43 oz/1.22 kg
Serving Sizes 0.067 cake (81g)
cake
Calories 220
Total Fat 10g 13%
Saturated Fat 6g 30%
Cholesterol 35mg 12%
Sodium 125mg 5%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 0%
Sugars 22g
Protein 3g 6%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 0.067 cake of Style Cake are 55% in carbs, 40% in fat, and 5% in protein.

carbs: 55%
fat: 40%
protein: 5%

Carbs to Weight Ratio

The carbs to weight ratio of Style Cake is 38%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Style Cake is estimated to be 46%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Skim Milk, High Fructose Corn Syrup, Water, Sugar, Enriched Bleached Wheat Flour With Added Zinc (Flour, Niacin, Iron As Ferrous Sulfate, Zinc Oxide, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Hydrogenated Palm Kernel Oil, Canola And/or Soybean Oil, Contains Less Than 2% Of The Following: Corn Syrup, Strawberries, Egg Whites, Palm Kernel Oil, Palm Oil, Cornstarch, Dicalcium Phosphate, Sodium Caseinate, Salt, Modified Cornstarch, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Natural Flavor, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Mono And Diglycerides, Dipotassium Phosphate, To Preserve Freshness (Potassium Sorbate, Sodium Benzoate, Calcium Propionate), Carbohydrate Gum, Artificial Flavor, Xanthan Gum, Citrus Fiber, Wheat Gluten, Cellulose, Gum Arabic, Enzymes, Cellulose Gum, Carrageenan, Citric Acid, Guar Gum, Artificial Colors (Red 40, Yellow 5, Yellow 6), Colored With (Beta Carotene), Soy Lecithin.

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