Saltie Public Food Database

Greek Salad Toppers

🥗
UPC Code 074641050052
Data Source USDA

Nutrition Facts

Package Weight 4.8 oz/136 g
Serving Sizes 4.8 oz (136g)
oz
Calories 140
Total Fat 3.5g 4%
Saturated Fat 2.5g 13%
Cholesterol 10mg 3%
Sodium 760mg 33%
Total Carbohydrate 9g 3%
Dietary Fiber 2g 7%
Sugars 4g
Protein 6g 12%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 4.8 oz of Greek Salad Toppers are 39% in carbs, 34% in fat, and 26% in protein.

carbs: 39%
fat: 34%
protein: 26%

Carbs to Weight Ratio

The carbs to weight ratio of Greek Salad Toppers is 7%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Greek Salad Toppers is estimated to be 86%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Onion, Cucumber, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes, And Potato Starch (Added To Prevent Caking)), Kalamata Olives Pitted (Olives, Water, Salt, Vinegar, Olive Oil).

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