Wild Caught Pink Salmon Skin-on Fillets
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UPC Code
078742118956
Data Source
USDA
Package Weight
32 OZ/2 LB/907 g
Serving Sizes
4 oz (112g)
Calories
100
Total Fat
1.5g
2%
Saturated Fat
0g
0%
Cholesterol
50mg
17%
Sodium
230mg
10%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
23g
46%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 4 oz of Wild Caught Pink Salmon Skin-on Fillets are
0% in carbs, 13% in fat, and 87% in protein.
carbs:
0%
fat:
13%
protein:
87%
Carbs to Weight Ratio
The carbs to weight ratio of Wild Caught Pink Salmon Skin-on Fillets is 0%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Wild Caught Pink Salmon Skin-on Fillets is estimated to be 78%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Pink Salmon Fillets, Water, Sodium Tripolyphosphate (Added To Retain Moisture).
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