Cheesecake
🧀
UPC Code
045251002069
Data Source
USDA
Package Weight
10.5 oz/297 g
Serving Sizes
1.75 oz (50g)
Calories
150
Total Fat
7g
9%
Saturated Fat
3g
15%
Cholesterol
5mg
2%
Sodium
140mg
6%
Total Carbohydrate
21g
8%
Dietary Fiber
1g
4%
Sugars
12g
Protein
1g
2%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 1.75 oz of Cheesecake are
56% in carbs, 42% in fat, and 3% in protein.
carbs:
56%
fat:
42%
protein:
3%
Carbs to Weight Ratio
The carbs to weight ratio of Cheesecake is 42%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Cheesecake is estimated to be 42%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Wheat Flour, Margarine (Interesterified Soybean Oil, Water, Salt, Mono And Diglycerides, Colored With Annatto/turmeric. Calcium Disodium Edta Added As A Preservative, Artificial Butter Flavor, Vitamin A Palmitate Added.), Corn Syrup, Eggs, Corn Syrup, 2% Or Less Of The Following: Maltodextrin, Cream Cheese (Pasteurized Cultured Cream, Skim Milk, Natural Acids, Salt, Xanthan, Locust Bean Guar Gums, Natural Flavors), Modified Food Starch, Soy Protein, Soy Lecithin, Yeast, Dextrose, Agar Agar, Benzoic Acid, Lactic Acid, Locust Bean Gum, Palm Oil, Partially Hydrogenated Cottonseed & Soybean Oil, Polysorbate 60, Potassium Sorbate Preservative, Calcium Carbonate, Natural & Artificial Flavors, Tocopherols Preservative, Yellow 5, Yellow 6, Calcium Propionate, Baking Soda, Malted Barley Flour, Corn Starch, Honey, Sodium Sulfite, Color Added.
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