Chicken Pot Pie
🥧
UPC Code
854863008051
Data Source
USDA
Package Weight
12.4 oz/352 g
Serving Size
352g
Calories
581
Total Fat
32g
41%
Saturated Fat
19g
95%
Cholesterol
130mg
43%
Sodium
641mg
28%
Total Carbohydrate
47.2g
17%
Dietary Fiber
4.9g
18%
Sugars
5g
Protein
25g
50%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 352 g of Chicken Pot Pie are
33% in carbs, 50% in fat, and 17% in protein.
carbs:
33%
fat:
50%
protein:
17%
Carbs to Weight Ratio
The carbs to weight ratio of Chicken Pot Pie is 13%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Chicken Pot Pie is estimated to be 70%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Cooked Seasoned Chicken Breast With Rib Meat (Chicken, Tapioca Starch, Sea Salt), Potato, Leek, Butter (Pasteurized Sweet Cream, Lactic Acid) (Milk), Water, Carrot, Mushroom, Celery, Pastry Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Spelt Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) (Wheat), Milk (Reduced Fat Milk With Vitamin A, Palmitate, And Vitamin D3 Added) (Milk), Cream (Milk), Onion, Green Peas, Brown Rice Flour (Brown Rice), Chicken Base (Oven Roasted Chicken With Natural Juices, Onions Dehydrated Potatoes, Salt, Yeast Extract, Rendered Chicken Fat, Dehydrated Vegetables [Carrots, Onions], Lemon Juice Concentrate, Natural Flavorings), Arrowroot, Starch, Parsley, Sea Salt (Salt. Magnesium Carbonate), Black Pepper.
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