Bakery Buttermilk Biscuits, Buttermilk

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Brand Schnucks

UPC Code 041318312942

Data Source USDA

Nutrition Facts

Package Weight 482 g

Serving Sizes 1 biscuit (60g)

biscuit

Calories 180

Total Fat 8g 10%

Saturated Fat 4g 20%

Cholesterol 0mg 0%

Sodium 570mg 25%

Total Carbohydrate 24g 9%

Dietary Fiber 1g 4%

Sugars 2g

Protein 4g 8%

Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 1 biscuit of Bakery Buttermilk Biscuits, Buttermilk are 52% in carbs, 39% in fat, and 9% in protein.

carbs: 52%

fat: 39%

protein: 9%

Carbs to Weight Ratio

The carbs to weight ratio of Bakery Buttermilk Biscuits, Buttermilk is 40%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Bakery Buttermilk Biscuits, Buttermilk is estimated to be 40%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Bleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Buttermilk, Dextrose, Baking Soda, Contains 2% Or Less Of The Following: Soybean Oil, Sodium Aluminum Phosphate, Salt, Soy Lecithin, Beta Carotene (Color), Monocalcium Phosphate, Natural And Artificial Flavor, Mono And Diglycerides, Nonfat Milk, Vitamin A Palmitate, Preservatives (Sodium Propionate, Sodium Benzoate).