Saltie Public Food Database

Assorted Belgian Chocolate Caramels

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Brand Godiva
UPC Code 031290104604
Data Source USDA

Nutrition Facts

Package Weight 7.75 oz/220 g
Serving Sizes 2 pieces (32g)
pieces
Calories 130
Total Fat 7g 9%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Sugars 14g
Protein 1g 2%
Daily Value % is based on a 2,000 calorie diet.

Calories per Macronutrient

The macronutrient calorie distribution in 2 pieces of Assorted Belgian Chocolate Caramels are 50% in carbs, 47% in fat, and 3% in protein.

carbs: 50%
fat: 47%
protein: 3%

Carbs to Weight Ratio

The carbs to weight ratio of Assorted Belgian Chocolate Caramels is 53%.

This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.

Estimated Water to Weight Ratio

The water to weight ratio of Assorted Belgian Chocolate Caramels is estimated to be 22%.

This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.

Listed Ingredients

Sweetened Condensed Milk, Evaporated Milk (Vitamin D3), Sugar, Brown Sugar, Corn Syrup, Invert Sugar, Cocoa Butter, Heavy Cream, Unsweetened Chocolate Processed With Alkali, Partially Hydrogenated Palm Kernel Oil, Unsweetened Chocolate, Skim Milk Powder, Pecans, Milk Powder, Natural Flavor, Butter Oil, Breakfast Cocoa, Emulsifier (Soy Lecithin), Salt, Natural Flavor (Walnut), Milk.

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