Bundt Cake, Strawberry
🍓
UPC Code
078742130002
Data Source
USDA
Package Weight
48 oz/3 lbs/1.36 kg
Serving Sizes
0.05 of cake (76g)
Calories
300
Total Fat
13g
17%
Saturated Fat
3g
15%
Cholesterol
35mg
12%
Sodium
280mg
12%
Total Carbohydrate
41g
15%
Dietary Fiber
0g
0%
Sugars
25g
Protein
4g
8%
Daily Value % is based on a 2,000 calorie diet.
Calories per Macronutrient
The macronutrient calorie distribution in 0.05 of cake of Bundt Cake, Strawberry are
55% in carbs, 39% in fat, and 5% in protein.
carbs:
55%
fat:
39%
protein:
5%
Carbs to Weight Ratio
The carbs to weight ratio of Bundt Cake, Strawberry is 54%.
This ratio can give you a sense of if this food is higher in carbs or lower in carbs than other foods by weight. Eating foods high in carbs can cause your blood glucose to spike faster than if the food or meal you're eating also contains protein or fat.
Estimated Water to Weight Ratio
The water to weight ratio of Bundt Cake, Strawberry is estimated to be 24%.
This ratio can estimate how much water this food contains relative to other foods. Water helps regulate body temperature, lubricate joints, flush out waste products, and protect our organs and tissue. Eating foods high in water can help you stay hydrated.
Listed Ingredients
Sugar, Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Eggs Strawberry Puree, Modified Food Starch, Whey, Contains 2% Or Less Of Each Of The Following: Strawberry Flavored Nuggets (Dextrose, Hydrogenated Palm Oil, Corn Flour, Natural And Artificial Flavor, Citric Acid, Malic Acid, Red 40 Lake, Blue 1 Lake), Natural And Artificial Flavor (Red 40, Blue 1), High Fructose Corn Syrup, Vegetable Shortening (Palm Oil), Whey Protein Concentrate, Maltodextrin, Butter (Cream, Salt), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Soy Lecithin, Vital Wheat Gluten, Potassium Sorbate (Preservative), Calcium Propionate (Preservative), Emulsifier Blend (Propylene Glycol Mono- And Diesters Of Fat And Fatty Acids, Mono- And Diglycerides, Sodium Stearoyl Lactylate), Wheat Sharch, Salt, Acidic Sodium Aluminum Phosphate, Aluminum Sulfate, Sodium Bicarbonate, Egg Whites, Soy Flour, Agar, Cellulose Gum, Citric Acid, Acetylated Monoglycerides, Mono- And Diglycerides, Water.
Other Foods